Professional odour treatment
Start with the source, environment and exposure risks. Then define preparation, equipment, isolation, ventilation, monitoring and clearance.
Professional application
Controlled dosing into a correctly designed extract system with suitable pre-filtration, reaction time, interlocks and commissioning.
Plan a kitchen system↗Professional application
Ozone can form one controlled stage after source removal, assessment and specialist cleaning. It does not replace the remediation process.
Discuss a remediation duty↗Professional application
For vacancy, contamination and sensitive cases such as decomposition, high-dose treatment must be planned and controlled by competent professionals.
Get an equipment recommendation↗Professional application
Equipment and hire routes for trained valeters, dealers, fleets and specialist cleaners with controlled access and ventilation procedures.
Discuss professional hire↗Evidence-based language
We do not make medical, sterilisation or organism-kill claims without evidence for the exact product, dose, exposure time, environment and validated process.
Read the safety centre ↗